PURPLE HULL PEA CORNBREAD
This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you like, but to me, the fresh purple hull peas gives it a better flavor.
Provided by Sherrybeth
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and onions in a medium skillet.
- In a large bowl, combine the cornmeal and all other dry ingredients and mix well.
- In a small bowl, beat the eggs, buttermilk and oil together, then add the wet mixture to the dry ingredients.
- To this mixture, in the large bowl, add the cooked sausage and onions and stir well.
- Then, add the remaining ingredients and mix well.
- Pour this into a 13 X 9 inch, lightly greased, baking dish and bake at 350°F degrees for 50-55 minutes.
- If you would like, sprinkle a little more cheese on top for garnish before serving.
Nutrition Facts : Calories 644.6, Fat 36.3, SaturatedFat 12.9, Cholesterol 124.7, Sodium 1037, Carbohydrate 50.4, Fiber 6.2, Sugar 6.1, Protein 30.6
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