HONEY WHEAT OATMEAL BREAD

Honey Wheat Oatmeal Bread image

Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.

Provided by ThatBobbieGirl

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt
1 cup rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 teaspoon instant yeast (or one packet)

Steps:

Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.

*** Explore more Honey Wheat Oatmeal Bread Recipes »

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