ONE POT CHICKEN AND VEGETABLES

One Pot Chicken and Vegetables image

Make and share this One Pot Chicken and Vegetables recipe from Food.com.

Provided by Amanda G.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
3/4 cup boneless skinless chicken breast, cut into 3/4 inch pieces
1/4 cup finely chopped onion
1 (14 1/2 ounce) can chicken broth
6 ounces wide egg noodles, uncooked (3 3/4 c)
1 (10 ounce) package frozen peas and carrots
1 can condensed cream of mushroom soup
3/4 cup milk
3/4 cup grated parmesan cheese

Steps:

In 5 qt saucepan over medium heat, melt butter.
Add chicken and onion and cook 5 minutes or until chicken is no longer pink.
Add chicken broth and heat to boiling.
Stir in uncooked noodles and vegetables, stirring to coat with liquid.
Cover, simmer on medium heat for 8 minutes or until most liquid is absorbed.
Be sure to stir every 2 minutes.
Meanwhile, in medium bowl, stir together soup, milk and parmesan until smooth.
Add to noodle mixture and simmer until heated through.

Nutrition Facts : Calories 299.2, Fat 13.4, SaturatedFat 6.5, Cholesterol 49.4, Sodium 863.5, Carbohydrate 31.8, Fiber 2.7, Sugar 1.9, Protein 13.9

*** Explore more One Pot Chicken And Vegetables Recipes »

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