This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan.
Provided by Tosha Fields
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Soak wooden skewers in a bowl of water for about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
- Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 2.2 g, Cholesterol 30.3 mg, Fat 11.7 g, Fiber 0.5 g, Protein 11.9 g, SaturatedFat 3.8 g, Sodium 638 mg, Sugar 0.9 g
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