TACO MEATBALLS

Taco Meatballs image

"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."

Provided by Taste of Home

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup biscuit/baking mix
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup water
1 pound lean ground beef (90% lean)
Salsa and taco sauce

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.