BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)

Bisquick® Potato Pancakes Recipe - (4.1/5) image

Provided by á-174535

Number Of Ingredients 7

2 eggs
1/4 cup milk
1 (20 oounce) package refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons green onion, thinly sliced or onion, finely chopped
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.