GOULASH SOUP

Goulash Soup image

I found this recipe in a church cookbook and modified it slightly so it tastes just like the goulash soup we had while visiting Germany a few years ago. It's now become a family favorite at our house.

Provided by Taste of Home

Categories Lunch

Time 3h40m

Yield about 16 servings (4 quarts).

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 pounds meaty beef soup bones
1 quart fresh tomatoes, peeled and chopped
1 medium onion, chopped
4 large potatoes, peeled and diced
6 medium carrots, sliced
3 celery ribs, sliced
3 cups chopped cabbage
3 tablespoons Worcestershire sauce
2 to 4 teaspoons salt
1/2 teaspoon pepper
3 tablespoons minced fresh parsley

Steps:

In a large kettle or Dutch oven, cover stew meat and soup bones with water. Simmer, covered, about 2 hours or until meat is tender. , Remove meat from bones; strain broth and discard bones. Return broth and meat to kettle. Add the next nine ingredients. Simmer, covered, about 1 hour or until vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 385mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

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