HAM STEAK WITH BARBECUED BAKED BEANS

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Ham Steak With Barbecued Baked Beans image

Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).

Provided by PSU Lioness

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 center-cut fully cooked ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (16 ounce) can baked beans
1/4 cup barbecue sauce

Steps:

  • In 12" skillet, heat oil over Medium heat.
  • Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
  • Remove steak to deep serving platter; cover to keep warm.
  • In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
  • Stir in beans and barbecue sauce.
  • Heat until bubbly.
  • Pour beans over ham.

Nutrition Facts : Calories 150.7, Fat 1.6, SaturatedFat 0.2, Sodium 522.5, Carbohydrate 32.1, Fiber 5.3, Sugar 14.3, Protein 5.7

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