This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My kids just love this recipe...makes a great appetizer and can easily make a double recipe, for parties.. I hope you try them...
Provided by Cassie *
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a small to medium skillet, brown onions in butter.
- 2. In a small bowl, whisk all other ingredient, except kielbasa. Add mixture to skillet, mix with onion and simmer a few minutes.
- 3. In a small casserole dish, spread Kielbasa slices.
- 4. Pour sauce over Kielbasa and toss to coat. Note: You could probably use 2 pounds of sausage with the amount of sauce, we just like ours saucier. Any less sauce with a pound of kielbasa is too dry for our tastes.
- 5. Bake for 20 - 25 minutes, or until good and bubbly. I then place under broiler to caramelize a few minutes. Just my preference. Serve with toothpicks. Enjoy!
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