TACO CASSEROLE

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Taco Casserole image

This is a great one pan dinner. Although you can make this for a larger family by just doubling the ingredients.

Provided by The Range Rover

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can chili beans, undrained
1 (3 ounce) can French-fried onions
1 cup corn chips, crushed coarsely
1 cup cheddar cheese, shredded
2 cups lettuce, shredded
1/2 cup sour cream
1 (15 ounce) jar salsa

Steps:

  • Brown and crumble beef in a large skillet;drain.
  • Add tomato sauce,chili beans and half of the onions.
  • Mix well then bring to a boil.
  • Once mixture comes to a boil reduce heat.
  • Let simmer uncovered for 10 minutes.
  • Stir in remaining onions and all the corn chips.
  • Remove from heat.
  • Sprinkle lettuce around the outer edge of the pan.
  • Add salsa, cheese and a dollop of sour cream in the center.
  • Serve immediately.

Nutrition Facts : Calories 524.1, Fat 24.9, SaturatedFat 13.2, Cholesterol 80.9, Sodium 1746.9, Carbohydrate 47, Fiber 9.3, Sugar 8.4, Protein 31.6

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