STRAWBERRY LEMON TURNOVERS
Make and share this Strawberry Lemon Turnovers recipe from Food.com.
Provided by Mirj2338
Categories Strawberry
Time 35m
Yield 12 turnovers
Number Of Ingredients 9
Steps:
- Mix together 1/2 cup strawberries, 6 tablespoons sugar, water, cornstarch, and lemon juice in a small saucepan.
- Cook over medium heat, stirring constantly for five minutes.
- Remove from the heat and add the remaining berries and lemon zest.
- Let cool to room temperature.
- Preheat the oven to 400 degrees.
- Roll out the puff pastry sheets until they are about 1/8 inch thick.
- Cut out twelve 3-4 inch circles with a cookie cutter or glass from the two rectangles.
- Take the twelve circles and place on ungreased cookie sheets 1 1/2 inches apart.
- Distribute the strawberry filling between the circles.
- Fold over the dough and press the edges tightly to seal.
- Brush the turnovers with the egg wash and sprinkle with the remaining tablespoon sugar.
- Bake in the preheated over for 14-18 minutes, or until golden brown.
- Serve hot or at room temperature.
Nutrition Facts : Calories 41.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 6.2, Carbohydrate 9, Fiber 0.3, Sugar 8, Protein 0.6
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