PEACH FROZEN YOGURT
Steps:
- Peel the peaches, slice them in half, and remove the pits. Cut the peaches into chunks and cook them with the water in a medium, nonreactive saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about 10 minutes. Remove from the heat, stir in the sugar, then chill in the refrigerator.
- When the peaches are cool, purée them in a food processor or blender with the yogurt until almost smooth but slightly chunky. Mix in a few drops of lemon juice.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions.
- Perfect Pairing
- Serve Peach Frozen Yogurt with a summertime Mixed Fruit Coulis (page 181).
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