GERMAN CHOCOLATE NO-BAKE CHEESECAKE

German Chocolate No-Bake Cheesecake image

Cream cheese, two kinds of chocolate and a chocolate cookie crust make this no-bake cheesecake the ultimate in creamy, chocolatey goodness.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted, cooled
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)
1/2 oz. BAKER'S Semi-Sweet Chocolate
8 pecan halves
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Beat cream cheese and sugar in large bowl with mixer until blended. Add melted sweet chocolate; beat just until blended. Stir in 2 cups COOL WHIP. Spoon into crust; cover with remaining COOL WHIP.
Refrigerate 3 hours or until set. Meanwhile, microwave semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Dip one end of each pecan in chocolate; place in single layer on waxed paper-covered plate. Let stand until ready to use.
Sprinkle cheesecake with coconut just before serving. Top with pecans.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g