SPICY RED PEPPER SAUCE
This recipe is from the Whole Foods site and the one that they posted as going over their mini crab cakes recipe. I served it over a vegan recipe that I posted for Recipe #503810. Warning: I found this to be very spicy (and I like spicy). You may wish to start with 1 tsp of hot pepper sauce, try it, and add more to taste. I made this in my mini food processor. I'm not that good with eyeballing measurements, but I would say the yield looks like about 3/4 cup to me or so.
Provided by Dr. Jenny
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a blender or mini food processor, combine the bell pepper, hot sauce, zest, and 4 Tb mayonnaise. Blend until smooth. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 317.4, Fat 26.4, SaturatedFat 3.9, Cholesterol 20.4, Sodium 1527.8, Carbohydrate 21.4, Fiber 1, Sugar 5.3, Protein 1.2
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