SWEET POTATO DISCS
This is a really good way to do sweet potatoes without all the brown sugar and sweetness that normally accompanies them.
Provided by JackandDawn
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Slice sweet potato into 1/4 inch discs.
- spray baking dish with Pam or baking spray.
- melt butter.
- whisk together butter, honey, cinnamon and lime juice in a large bowl.
- Toss potato slices with mixture reserving any left over mixture.
- Bake potato discs for 20-25 depending on how thick the discs.
- Top baked discs with a little excess sauce mixture and serve.
Nutrition Facts : Calories 394.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 240.6, Carbohydrate 50, Fiber 2.8, Sugar 37.5, Protein 1.5
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