HOT SPINACH & ARTICHOKE DIP

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Make and share this Hot Spinach & Artichoke Dip recipe from Food.com.

Provided by BekW8670

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, chopped
1 (12 ounce) can artichoke hearts, chopped
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
  • Heat cream cheese in microwave for 1 minute.
  • Stir rest of ingredients into the cream cheese.
  • Serve warm, with Hawaiian Bread.

*** Explore more Hot Spinach & Artichoke Dip Recipes »

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