4 LAYER COOKIE BARS

4 Layer Cookie Bars image

How to make 4 Layer Cookie Bars

Provided by @MakeItYours

Number Of Ingredients 28

Ingredients

1 Roll of Pillsbury Sugar Cookie Dough
Layer 2: Double Chocolate Chip Cookie
(the recipe below makes double what you'll need for the bars, use extra for cookies)
1 cup butter
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey's Dark Chocolate Cocoa Powder)
2 tsps. baking soda
1/4 tsp. salt
1 1/2 cups chocolate chips
Layer 3: Peanut Butter Cookie
1 Cup creamy peanut butter
1/2 Cup granulated sugar
1 egg
Layer 4: Chocolate Chip Cookie
(the recipe below makes double what you'll need for the bars, use extra for cookies)
2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup brown sugar
2 eggs
1 Tablespoon pure vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag chocolate chips

Steps:

Layer 1: Sugar Cookie
Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that's been lined foil and sprayed with cooking spray.
In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
Make sure oven is preheated to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until combined. Place flour, baking soda and salt into a large bolw; mix to combine. Slowly add to wet ingredients along with chocolate chips. Spoon 1/2 of the dough evenly over peanut butter cookie dough but don't press, just leave uneven. Bake for 35-45 minutes or until center of dough is cooked mostly through. Edges will be brown. I covered pan with foil during the last 15 minutes of baking.
Let cookies cool completely. Lift out of pan with edges of foil. I cut off 1/2 inch edges and just used softer centers, but do as you wish. Edges are crispier. Drizzle top with 1/2 Cup melted chocolate chips if desired.
*Note: You can layer dough and refrigerate until ready to bake. This is what I did and it worked very nicely.
large bars (if you cut off edges), 12 bars (if you keep edges)