LUMPIA (BEEF) ROLLS

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Lumpia (Beef) Rolls image

My version on "How to cook Beef Lumpia?" Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.

Provided by Ambitious cook

Categories     Meat

Time 40m

Yield 25 rolls, 6-7 serving(s)

Number Of Ingredients 11

2 tablespoons oil
2 garlic cloves, chopped
1/2 onion, chopped
1 lb ground beef
2 medium carrots, chopped
2 tablespoons soy sauce
1 beef bouillon
salt & fresh ground pepper
25 pieces spring roll wrappers
1 tablespoon cornstarch
1/4 cup water (to seal rolls)

Steps:

  • Heat skillet on med-high heat. Add oil.
  • Saute garlic and onion.(Till onion turns transparent).
  • Add ground beef.Cook till its no longer pink.
  • Add chopped carrots,soy sauce and beef bouillion.
  • Season with salt and pepper according to taste. When meat mixture is cooked, drain excess oil and let it cool.
  • While waiting for the meat to cool down,separate wrappers.
  • Put 1 Tbsp -2 Tbsp of filling in the center of the wrapper. And seal the edges with the cornstarch mixture.
  • When done wrapping rolls, you can freeze them for later use or deep fry it.
  • Heat oil to 350 degrees.
  • And 6-8 rolls (depending on the size of your fryer) in the deep fryer,and fry them till they're golden brown.
  • Drain on a paper towel.
  • Serve with sweet and sour sauce.
  • Enjoy!
  • NOTE: ***(Direction on "how to wrap?' should be on the back of the pkg.).

Nutrition Facts : Calories 323.2, Fat 16.5, SaturatedFat 5.2, Cholesterol 54.5, Sodium 692.6, Carbohydrate 24.1, Fiber 1.4, Sugar 1.6, Protein 18.4

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