VEGGIES AND CHEESE MINI-PIZZAS

Veggies and Cheese Mini-Pizzas image

Looking for a classic dinner? Enjoy these mini pizzas made with vegetables and sprinkled with cheese - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 pita breads (6 inches in diameter)
3 roma (plum) tomatoes, chopped (1 cup)
2 small zucchini, chopped (2 cups)
1 small onion, chopped (1/4 cup)
2 tablespoons sliced ripe olives
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 cup spaghetti sauce or pizza sauce
3/4 cup shredded mozzarella cheese (3 ounces)

Steps:

Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.
Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.
Bake 5 to 7 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g