SVESTKOVE KNEDLIKY PRUNE DUMPLINGS

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Svestkove Knedliky Prune Dumplings image

A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.

Provided by Dienia B.

Categories     Healthy

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, maybe more
12 teaspoons sugar, divided
3 teaspoons cinnamon
12 plums, pitted
2 teaspoons cinnamon
3 tablespoons butter, melted
1 cup cottage cheese

Steps:

  • Mix butter, sugar, flour, baking powder, and salt.
  • Add milk 1/2 at first up to 3/4 cup you need stiff dough.
  • Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
  • Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
  • Bring the corners to the top and seal all edges.
  • Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
  • Remove to a platter.
  • Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.

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