FOUR BEAN SALAD

Four Bean Salad image

Grandma used to make this all the time!

Provided by Amy Jo Bellis

Time 10m

Number Of Ingredients 9

Ingredients

1 can(s) 15 oz green beans, drained
1 can(s) 15 oz yellow (wax) beans, drained
1 can(s) 15 15 oz kidney beans (or read beans), drained
1 can(s) 15 oz grabanzo beans, drained
1/2 c finely diced onion
3/4 c sugar
1/3 c oil
2/3 c vingegar
1 tsp salt

Steps:

1. Combine beans, celery and onion. Set aside.
2. Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
3. Refrigerate overnight. (Keeps for several days.)

*** Explore more Four Bean Salad Recipes »

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