SARDINE APPETIZER

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Sardine Appetizer image

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)

Steps:

  • Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #eggs-dairy     #fruit     #seafood     #american     #easy     #beginner-cook     #dinner-party     #finger-food     #spreads     #fish     #dietary     #inexpensive     #northeastern-united-states     #citrus     #lemon     #saltwater-fish     #presentation     #served-cold     #3-steps-or-less

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