LYCHEE ICE CREAM

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Lychee Ice Cream image

Make and share this Lychee Ice Cream recipe from Food.com.

Provided by Pikake21

Categories     Frozen Desserts

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (20 ounce) can lychees
1 pint heavy cream
1/4 cup sugar
1/2 lime, juice of

Steps:

  • Drain the lychees, reserving their syrup.
  • Coarsely chop the lychee then combine all ingredients including the reserved syrup.
  • Freeze according to the directions for your ice cream maker.

Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4

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