BACON-WRAPPED APRICOTS

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Categories     Fruit

Yield 24 apricots

Number Of Ingredients 3

24 fresh sage leaves
24 large dried apricots
8 slices bacon

Steps:

  • 1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. 2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks.

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