CHOCOLATE WHIPPED CREAM CAKE

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Chocolate Whipped Cream Cake image

Chocolate fans will love this double chocolate dessert cake!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup sugar
1/4 cup baking cocoa

Steps:

  • Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.

Nutrition Facts :

*** Explore more Chocolate Whipped Cream Cake Recipes »

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