SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING

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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Mayonnaise     Cranberry     Orange     Bell Pepper     Fall     Chill     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 10

6 tablespoons fresh blood orange juice
1 1/2 teaspoons rice vinegar
1 teaspoon honey
1/4 cup olive oil
1/4 cup mayonnaise
1 1/2 tablespoons chopped shallot
1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
1 large red bell pepper, sliced
1/2 cup dried cranberries

Steps:

  • Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
  • Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

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