"Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal," proposes Betty Janway of Ruston, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water until smooth; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice or potatoes.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 588mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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