ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
STEAK WITH GRAVY
Steak and gravy is the ultimate comfort food. It's like a warm hug on cool, rainy nights.
Provided by Christine Pittman
Categories Entrée
Time 20m
Number Of Ingredients 7
Steps:
- Pat the steaks dry, then season them generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned.
- Transfer the steaks to a plate to rest.
- In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in.
- Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3-5 minutes, or until the gravy is glossy and thick enough to coat the back of a spoon. Season to taste with salt and pepper.
- Return the steaks to the pan and turn them to coat with gravy. Cook 1-2 minutes to rewarm, if desired.
Nutrition Facts : Calories 259 calories, Sugar 1.2 g, Sodium 879 mg, Fat 8.5 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.2 g, Protein 39.4 g, Cholesterol 100.5 mg
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
EASY STEAK AND GRAVY
Make and share this Easy Steak and Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, salt, and pepper.
- Pound into steak (you'll have some left).
- Cut steak into 6 pieces.
- Heat oil in large Dutch oven.
- Brown steaks on both sides.
- Remove from skillet.
- Add flour left from pounding, and cook for 2 minutes.
- Slowly add water, stirring until smooth.
- Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
- If you like you can add a browning sauce (Kitchen Bouquet) for more color.
Nutrition Facts : Calories 266.3, Fat 14.5, SaturatedFat 5.8, Cholesterol 85, Sodium 450.4, Carbohydrate 8.1, Fiber 0.3, Protein 24.1
STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
SLOW COOKER STEAK 'N' GRAVY
Slow cooking in a zesty tomato sauce for hours helps the round steak become nice and tender. This nicely spiced steak with gravy makes a satisfying meal served over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.
Nutrition Facts :
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