STEAK FAJITAS WITH MANGO SALSA

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Steak Fajitas With Mango Salsa image

Spicy fajitas mellowed down with a nice mango salsa. Start the marinade and the salsa ahead of time and store for up to 3 days for a quick, easy meal.

Provided by Jen Hill

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 21

1/4 cup vegetable oil
1 tablespoon red wine vinegar
2 tablespoons lemon juice (use lime juice if you like more kick)
3 garlic cloves, minced
1 teaspoon cumin powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon ground coriander
1/4 teaspoon powdered ginger (optional)
1 1/2 lbs thinly sliced flank steaks
2 tablespoons vegetable oil
2 bell peppers, thinly sliced
1 large onion, thinly sliced
8 flour tortillas, warmed
1 mango, roughly cubed
3 medium tomatoes, diced
1/4 cup green onion, thinly sliced
1 small jalapeno pepper, finely diced
2 tablespoons orange juice
1 tablespoon parsley, chopped fine

Steps:

  • Prepare the marinade, add sliced steak and toss to coat.
  • Refrigerate in an airtight container for up to 24 hours, tossing occasionally.
  • For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days).
  • Remove steak from marinade and blot dry, then discard remaining marinade.
  • In a skillet, warm the oil over medium heat.
  • Add steak and onions, cooking until steak is well browned.
  • Add bell peppers and continue to cook another 2 minutes.
  • Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa.
  • Serve immediately.

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