LAMB WITH POTATOES AND PEAS

Lamb With Potatoes and Peas image

Make and share this Lamb With Potatoes and Peas recipe from Food.com.

Provided by byZula

Categories Curries

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground lamb
1/4 teaspoon black pepper
1 1/4 cups onions, chopped
1 lb baking potato, cubed
4 teaspoons curry powder
2 cups water
2 teaspoons salt
2 cups green peas
3/4 teaspoon cayenne
1 cup tomatoes, chopped
1/2 teaspoon garlic powder
3 cups basmati rice, cooked
1/4 teaspoon ground ginger

Steps:

Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
Drain fat.
Stir in spices, seasonings, potatoes and water.
Cover and simmer until potatoes are soft, about 30 minutes.
Stir occasionally to break up potato.
Add peas and tomato and simmer for another 5 minutes.
Serve 1 cup of lamb mixture over 1/2 cup rice.

Nutrition Facts : Calories 686.1, Fat 21, SaturatedFat 8.4, Cholesterol 55.2, Sodium 836.6, Carbohydrate 99.4, Fiber 8.4, Sugar 6.5, Protein 24.7

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