GREEK PINWHEELS

Greek Pinwheels image

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington

Provided by Taste of Home

Time 30m

Yield 20 appetizers.

Number Of Ingredients 9

Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

Steps:

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.