TANGY REUBEN BAKE

Tangy Reuben Bake image

My husband's background is Czech, so just about everyone in the family loves sauerkraut especially in this casserole. When I want a bit more zip, I add a third cup of sliced green pepper. My daughter won a purple ribbon at the state fair with this recipe.-Jewell Kronaizl, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 medium potatoes, peeled, sliced and cooked
1/2 pound smoked kielbasa or Polish sausage, thinly sliced
1 can (8 ounces) sauerkraut, rinsed and drained
1/2 cup Thousand Island salad dressing
2 tablespoons sugar
2 tablespoons minced fresh parsley
1 tablespoon dried minced onion
1/2 to 1 teaspoon caraway seeds
3/4 cup shredded cheddar cheese

Steps:

In a bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 527 calories, Fat 32g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1433mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 4g fiber), Protein 16g protein.