CATFISH CHOWDER

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Catfish Chowder image

This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.

Provided by mary l horn

Categories     Fish

Time 55m

Number Of Ingredients 5

1 onion large diced
1 stick of real butter (no margerine) halved
5 med potatoes diced
1-2 pounds of catfish cut into chunks
2 cans of evaporated milk

Steps:

  • 1. place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY

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