SMOKY SPANISH CHICKEN RECIPE

Smoky Spanish Chicken Recipe image

Say no to old-fashioned with our Smoky Spanish Chicken Recipe! In 40 minutes, this Spanish chicken recipe yields four servings of creamy, garlicky chicken.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 large onion, slivered
2 cloves garlic, minced
1 Tbsp. flour
2 tsp. smoked paprika
1 cup fat-free reduced-sodium chicken broth
1/2 cup canned crushed tomatoes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. chopped fresh chives

Steps:

Heat half the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Remove from skillet.
Heat remaining oil in skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165ºF).
Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 3 g, Protein 20 g