STEAK AND DRUNKEN MUSHROOM
From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the "beer gravy", as I call it.
Provided by Brisket in Roses
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy skillet and melt 1 tbsp butter over medium high heat.
- Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
- Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
- In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
- Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
- Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.
Nutrition Facts : Calories 861.7, Fat 60.6, SaturatedFat 25.7, Cholesterol 245, Sodium 227.3, Carbohydrate 5.9, Fiber 0.6, Sugar 1, Protein 66.1
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