ARROZ CON POLLO (RICE WITH CHICKEN)

Arroz con Pollo (Rice with Chicken) image

Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon olive or vegetable oil
8 chicken drumsticks (about 2 lb)
1 bag (8 oz) saffron yellow rice
3 cups Progresso™ chicken broth (from 32-oz carton)
1 bag (12 oz) frozen mixed vegetables

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g