I used these as colorful ice cubes along with crushed ice.
Provided by Kathy Basik @Kittencooking
Categories Cocktails
Number Of Ingredients 3
Steps:
- Prepare any flavored gelatin using 1 cup boiling water.
- After the gelatin is dissolved, stir in your favorite spirit, perhaps rum, brandy, vodka, gin or champagne. Spray ice-cube trays with cooking spray. Pour gelatin mixture into ice-cube trays and refrigerate or freeze until set.
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