LEMON COCONUT CLOUDS

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How to make Lemon Coconut Clouds

Provided by @MakeItYours

Number Of Ingredients 5

1 (18.25-ounce) box lemon cake mix
1 1/2 cups frozen whipped topping, thawed
1 egg
1/2 cup coconut
3/4 cup confectioners' sugar

Steps:

  • •Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  • •In a large bowl, beat all ingredients except confectioners' sugar with an electric mixer; mix well.
  • •Place confectioners' sugar in a shallow dish. Roll a heaping teaspoonful of dough in sugar. Place on prepared baking sheets.
  • •Bake 8 to 10 minutes, or until light brown around edges. Let cool 5 minutes then remove to a wire rack to finish cooling
  • Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds/ml/1#iHQ22AfSApHq6ZWl.99

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