BEETROOT RICE

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Beetroot Rice image

For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.

Provided by Dienia B.

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Steps:

  • Melt butter in pan.
  • Add cumin and mustard seeds.
  • Add garlic and ginger; saute.
  • Add beets.
  • Cook on low until beets are tender; you may need to add a little water to prevent sticking.
  • Add sambal powder, and garam masala powder.
  • Stir in peas.
  • Stir in rice; stir until rice is red.

Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #rice     #vegetables     #indian     #vegetarian     #dietary     #pasta-rice-and-grains     #white-rice

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