GRILLED ASPARAGUS WITH BARBECUE BUTTER

Grilled Asparagus with Barbecue Butter image

Provided by Patrick and Gina Neely : Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 pounds large asparagus, trimmed
1 teaspoon Neelys BBQ seasoning, recipe follows
1 tablespoon olive oil
Salt and pepper
Barbecue butter
1 tablespoon Neelys BBQ seasoning, recipe follows
1 stick butter, slightly softened
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

Break off ends of asparagus.
For the butter:
Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
Mix ingredients together and store in an airtight container for up to 6 months.

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