SPINACH FRITTATA
Make and share this Spinach Frittata recipe from Food.com.
Provided by misskorny
Categories Breakfast
Time 25m
Yield 4 Quarters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 F.
- Chop Garlic and 1 Tomato.
- Spray skillet with Pam
- Cook Garlic and Tomato.
- Add Spinach, cook until wilted.
- In another Bowl, combine Eggs + Whites + Milk + Seasonings.
- Add to Spinach Tomato Mixture.
- Stir so everything looks distributed.
- Slice Second Tomato into 4 circles and place on top.
- Bake at 400 F for 15 minutes, then Broil for about 3-5.
- Let cool and enjoy!
Nutrition Facts : Calories 109.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 139.6, Sodium 1931.9, Carbohydrate 7.5, Fiber 2.9, Sugar 2.4, Protein 11.9
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