LEMON OATMEAL POPPY SEED MUFFINS

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Lemon Oatmeal Poppy Seed Muffins image

These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 cup oats
2/3 cup sugar
4 teaspoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup milk
1/4 cup oil
1 eggs or 2 egg whites
1 tablespoon lemon juice (I usually omit the lemon juice or peel since my son doesn't like lemon. Instead, I add 1 teaspoon of)
2 teaspoons grated lemon rind
1 tablespoon sugar
1 tablespoon butter
1/4 cup oats

Steps:

  • Heat oven to 400 degrees .
  • Line 12 muffin cups with baking cups or lightly grease bottoms only.
  • Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
  • Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
  • Fill muffin cups.
  • Sprinkle streusel over muffins and pat gently.
  • Bake 18-20 minutes.
  • Note: I made 10 muffins since I fill the pan to the top!

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