VEGETABLE-RICE SKILLET

Vegetable-Rice Skillet image

Looking for a meatless dinner? Then check out this skillet made rice and vegetables recipe - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (14 oz) vegetable broth
1 tablespoon butter or margarine
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1 package (6.2 oz) fast-cooking long-grain and wild rice mix
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)

Steps:

In 10-inch skillet, heat broth and butter to boiling. Stir in vegetables, rice and contents of seasoning packet. Heat to boiling; reduce heat.
Cover and simmer 5 to 6 minutes or until vegetables and rice are tender. Sprinkle with cheese.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 10 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g