'BLACKBERRY DUMPLINGS"

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'Blackberry Dumplings

In Berry season, we put up berries in the freezer, and on Cool evenings we enjoy goodies like this favorite dessert, in front of the Fire.

Provided by FREDA GABLE

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 13

PART 1 BLACKBERRY MIXTURE
3 pt ripe blackberries
3/4 cup water
1 cup sugar
1 tsp cinnamon
1 1/2 Tbsp butter softened, no margine
PART 2 DUMPLING BATTER
2 cup flour
3 Tbs sugar
1 Tsp salt
3 1/2 Tsp baking powder
1 egg
milk to moisten batter

Steps:

  • 1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
  • 2. Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
  • 3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.

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