LIME SALMON FILLETS

Lime Salmon Fillets image

Make and share this Lime Salmon Fillets recipe from Food.com.

Provided by Boomette

Categories Lime

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets (1 1/2 lb in total)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 green onions, sliced
1 teaspoon lime zest, finely grated
1 lime, cut in quarters (or lemon)

Steps:

Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.

Nutrition Facts : Calories 440.5, Fat 17, SaturatedFat 4.4, Cholesterol 153.9, Sodium 412.1, Carbohydrate 3.2, Fiber 1, Sugar 0.6, Protein 65.7

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