SPICY RED PEPPER HUMMUS
Steps:
- Throw the garlic into a running food processor. Add the chickpeas and begin processing. Add the lemon juice and tahini. (I used half of a very large yet mild homegrown lemon. For regular lemons, I'd start with half, check the flavor, and add more if needed.) If needed, add 1/4 cup bean cooking liquid or water, just enough so that the chickpeas become a smooth paste. Add the cumin, the harrisa, chipotle powder, salt, and half of the roasted red peppers. Process until smooth. Taste for spiciness and add more harrisa as needed. Add the remaining roasted red peppers and pulse to coarsely chop. Enjoy as a dip or sandwich filling!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #beans #greek #european #vegan #vegetarian #dips #food-processor-blender #dietary #chick-peas-garbanzos #equipment #small-appliance #number-of-servings
You'll also love