BROCCOLI, SAUSAGE AND PASTA EARS

Broccoli, Sausage and Pasta Ears image

Make and share this Broccoli, Sausage and Pasta Ears recipe from Food.com.

Provided by Diana Adcock

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb orecchiette (pasta ears) or 1 lb bow tie pasta
2 lbs broccoli, cut into bite sized pieces
1 lb sweet Italian sausage link, sliced into bite sized pieces
3 cloves garlic
1/4 teaspoon cayenne pepper
1 -3 tablespoon butter
1 cup chicken broth
1/2 cup freshly grated parmesan cheese

Steps:

Bring a large pot of water to boil and add pasta.
Meanwhile heat olive oil over medium high heat and quickly cook the sausage.
Add the broccoli, garlic, butter and chicken broth.
Bring to a boil, reduce to medium high and cook uncovered for 5 minutes, reducing sauce.
Drain pasta and pour into a serving bowl.
Add the broccoli mixture and cheese, tossing well.
Serve.

Nutrition Facts : Calories 983.4, Fat 40.4, SaturatedFat 15.4, Cholesterol 83.3, Sodium 1855.2, Carbohydrate 106.6, Fiber 9.7, Sugar 8.2, Protein 49.2