CARDAMOM AND FENNEL SCENTED CARROTS

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Cardamom and Fennel Scented Carrots image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound carrots, sliced diagonally
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon ground cardamom seed
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all of the ingredients in a pot and stir to coat the carrots evenly.
  • Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

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