CHICKEN WITH FETA AND WILD MUSHROOMS

Chicken with Feta and Wild Mushrooms image

This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 Tbsp. extra virgin olive oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups sliced assorted mushrooms (such as button, portabello, and cremini)

Steps:

Preheat oven to 350°F. Mix cheese, sour cream, basil and garlic; set aside.
Brush oil onto bottom of 13x9-inch baking dish. Place chicken in prepared dish; top evenly with mushrooms. Spoon about 1/4 cup of the feta mixture onto each chicken breast.
Bake 45 to 50 min. or until chicken is cooked through (170°F). Serve over hot cooked couscous or wild rice, if desired.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 400 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 31 g