RUSSIAN CABBAGE SOUP

Russian Cabbage Soup image

Make and share this Russian Cabbage Soup recipe from Food.com.

Provided by Diana Adcock

Time 4h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs chuck, cut into 1 inch cubes
2 cups cooked tomatoes, , chopped
1 large onion, chopped
1 bay leaf
1 clove garlic, minced
3 quarts cold water
1 medium head of cabbage, shredded
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon lemon juice
sour cream
salt and pepper

Steps:

In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
Let stand for 1 hour and simmer covered for 3 hours.
Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
Simmer for 15 minutes more.
Remove from heat, add lemon juice and offer Sour Cream at the table.

*** Explore more Russian Cabbage Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #very-low-carbs #main-dish #soups-stews #beef #vegetables #european #russian #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #4-hours-or-less